Asian condiments Category

This is a hot sauce used as a condiment by Thais and Vietnamese.

This brown sauce is made from sweetened fermented soybeans. Taiwanese cooks use it as a marinade or a condiment for meats.

Tamari is a type of soy sauce made only from soybeans, no wheat. It is less salty and thicker than traditional soy sauce. It is often gluten free.

This Japanese condiment is used to make yakisoba. Bull Dog is a popular brand.

This is a salty bean paste used in Vietnamese cuisine.

Look for this in the Asian foods section of your supermarket.

Asians pour this sauce over noodles and seafood. It's made from dried anchovies, shrimp, and chiles.