Liqueurs Category
absinthe
This potent anise-flavored liqueur contains the narcotic herb wormwood, so it isn't available in most developed countries. If you wish to live dangerously, you might be able to find it in Spain.
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This is a very thick liqueur made from brandy and egg yolks. It's normally eaten with a spoon or added to coffee or hot chocolate. Warninks and Bols are highly regarded brands
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This is a brandy-based liqueur that's flavored with almonds and apricot pits. It complements chocolate, coffee, and fruit especially well.
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This is a bitter French apéritif that's usually served with water and a sweetener, or sometimes mixed with beer.
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This is a name sometimes given to drier anise-flavored liqueurs, like pastis, ouzo, and arak.
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This French liqueur is flavored with anise seeds. It's sweeter and lower in alcohol than other anise-flavored liqueurs. Marie Brizard is a well-respected brand.
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Apéritifs are alcoholic drinks that, like appetizers, are served before dinner to perk up the appetite and wake up the taste buds. Examples include fortified wines, herbal and bitter liqueurs, and sparkling wines. Europeans often prefer these over cocktails.
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The name comes from the Arabic word for juice, and it's applied to a wide variety of somewhat harsh-tasting alcoholic beverages that are flavored with various herbs and spices, particularly anise. It's fairly potent, and usually served as an apéritif.
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Bénédictine liqueur is a tad too sweet for many people, so it's common to cut it with brandy. Noting this, the producers of Bénédictine decided to produce their own blend.
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This light green liqueur was first produced in the 16th century by a French monk, who combined various herbs, spices, and peels with brandy. It's somewhat sweet by itself, so many people cut it with brandy or buy B&B, which is premixed Bénédictine and brandy. The letters D.O.M. stand for Deo Optimo Maximo (To God, the best and greatest), which is the Bénédictine motto
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These are liqueurs and fortified wines that have a bittersweet flavor. They're often mixed with soda and served as apéritifs. These liqueurs are sometimes called bitters, but they're not as intensely flavored as the bitters that come in little bottles, which are normally measured out in drops. Popular brands include Campari, Fernet Branca, Byrrh, Dubonnet, Punt è Mes, Cynar, Suze, Jägermeister, and Amer Picon.
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This is a tangy and bittersweet French vermouth that's made with quinine and red wine. It's usually mixed with club soda.
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This popular Italian bitters is often mixed with soda, ice, and a twist of lemon and served as an apéritif.
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This excellent herbal liqueur is said to contain over 125 ingredients. It comes in two colors: green Chartreuse and the sweeter and less potent yellow Chartreuse.
Learn morecherry liqueurs
There are many varieties of cherry liqueurs, including the chocolate-flavored Chéri Suisse, Cherry Heering = Peter Heering, crème de cerise, Cherry Rocher, Kirschenliqueur, Cherry Grand Marnier = Cherry Marnier, and Maraschino liqueur.
Learn morechocolate liqueurs
There are many well-regarded brands of chocolate liqueur, including Godiva, Truffles, Mozart, and Hagen Daz. Some liqueurs combine chocolate with other flavors, like Cheri Suisse, Vandermint, and Tiramisu.
Learn morecoconut rum
This is white rum flavored with coconut. Malibu Rum and CocoRibe are well-known brands.
Learn morecoffee liqueurs
Coffee-flavored liqueurs are used to make Black and White Russians and other mixed drinks. Popular brands include Mexico's Kahlúa and the rum-based Tía Maria from Jamaica. See the (Substitute for) Kahlua recipe posting on SOAR, or the Tia Maria recipe posted by Bar-None.
Learn moreCointreau
This is an orange liqueur that’s not as well regarded as Grand Marnier, but considered a step above curaçao and triple sec.
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This is a crème liqueur that has a banana flavor. It's often used to make banana daiquiris.
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This is a crème liqueur that has a chocolate flavor. Buy either white (actually clear) or dark crème de cacao--they both taste the same.
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This is a crème liqueur made with black currants and rum. It's very sweet, and often mixed with white wine to make kir.
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