Edible Flowers Category

Borage is best known for its attractive blue flowers, but Europeans sometimes use the leaves as an herb in salads and soups. Borage has a mild flavor that's been likened to that of cucumbers. The leaves are covered with prickly, throat-catching hairs, so it's best to either blanch them or chop them finely before serving them.

Carnations have a peppery flavor. While they're edible, some people may have an allergic reaction to them.

These have a clove-like flavor. Some people may have an alergic reaction to dianthus.

These don't have much flavor.

Jamaica is another name for the hibiscus flower. Tea made from Jamaica flowers is red, tart and is high in vitamin C. Substitutes: Red Zinger tea

Cooks use this fragrant flower to flavor jellies, baked goods and grilled meat.

petals only.

petals only

This is grown in Africa.

These make exquisite garnishes, but they can also be stuffed with fillings and fried, or else sautéed very briefly and put into omelettes or quesadillas. The best source of the blossoms is a garden, but non-gardeners can sometimes find them in farmers' markets or specialty markets. They don't store well, so try to use the blossoms soon after you get them.